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2、 Yang, Lu, Ding, Lijun*. Preparation and antioxidant properties of collagen polypeptide from Navodon septentionalis bone[J]. Advanced Materials Research, 2011, 361-363: 804-807.
3、 Xiong, Junjuan, Ding, Lijun*, Lai, Xueling. Antioxidative Activity of Protein Hydrolysates from Spanish mackerel by Alcalase[J]. Advanced Materials Research, 2011, 236-238: 2890-2893.
4、 庞文聪,丁利君*,郑希,黄聪华,毕艳梅. 二氢杨梅素协同乳酸对副溶血性弧菌的抑制作用[J].食品科技,2013,(09):229-233.
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6、 杨露,丁利君*,蓝德安. 马面鱼骨胶原多肽的理化特性及其抗氧化活性[J].食品科学,2013,30(20):109-112.
7、 曾伟,丁利君*,黄聪华,黎银珠. 黑曲霉发酵法辅助提取芒萁黄酮及其抗氧化研究[J].食品与机械,2012,(03):115-118.
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9、 杨露,黄毅园,丁利君*,蓝德安. 响应面法优化马面鱼骨多肽液酶解工艺分析及其性能研究[J].中国食品添加剂,2012,(S1):118-124.
10、 熊俊娟,丁利君*,叶少芳. 罗非鱼蛋白酶解制取鱼露及其抗氧化研究[J].食品科技,2011,(10):232-235.
11、 丁利君,黄泽华. 微波-纤维素酶联合提取芒萁黄酮及抗氧化研究[J].食品科技,2011,(01):172-176.
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